东至县“新徽菜·名徽厨”暖民心行动东至名小吃制作标准
<p style="text-align:center"><br/></p><p><span style="font-family:仿宋;font-weight:bold;font-size:21px">一、</span><strong><span style="font-family: 仿宋;font-size: 21px">东至米饺</span></strong></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（一）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">主料：面粉、豆角、粉丝、萝卜</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（二）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">配料：生姜、蒜子、辣椒末</span></span></p><p style="margin-left:0;text-indent:0"><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（三）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">制作标准：</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">1、</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">准备馅料，面粉加水和成光滑的粉团。</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">2. </span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">取乒乓球大小的团搓，用手掌压扁捏开。</span></span></p><p style="margin-left:0;text-indent:0"><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">3. </span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">放入一定量馅料后捏合，用带孔的蒸架蒸熟</span></span></p><p><strong><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 21px;background: rgb(255, 255, 255)"> </span></strong></p><p><span style="font-family:仿宋;font-weight:bold;font-size:21px">二、</span><strong><span style="font-family: 仿宋;font-size: 21px">特色酒酿饼</span></strong></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（一）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">主料：面粉、酒酿、酵母</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（二）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">配料：黑芝麻、葡萄干</span></span></p><p style="margin-left:0;text-indent:0"><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（三）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">制作标准：</span></span></p><p style="margin-left:0"><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">1.</span></span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">先将酒酿、糖、温水混合，再倒入面粉中挫匀，揉成光滑的面团</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">2.平底锅烧热，再放酒酿饼小火烘烤，约15分钟，见两面金黄时即取出</span></span></p><p><strong><span style="font-family: 仿宋;font-size: 21px">三、东至豆丝</span></strong></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（一）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">主料：豆丝、肉丁</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（二）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">配料：大蒜、油、盐</span></span></p><p style="margin-left:0;text-indent:0"><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（三）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">制作标准：</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">1. </span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">以绿豆和大米为主要原料，通过选料、切丝、晾晒精制而成条状粉条，制成豆丝。</span></span></p><p style="margin-left:0;text-indent:0"><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">2. </span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">将腊肉丝提前粘好淀粉放入锅中煽炒，再放入大蒜、生姜配料</span></span></p><p style="margin-left:0;text-indent:0"><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">3. </span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">将锅中水烧开，放入豆丝煮至</span><span style="font-family:仿宋">5分钟左右盛出，再放入配好的浇头即可</span></span></p><p style=";text-align:justify;text-justify:inter-ideograph"><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"> </span></p><p style=";text-align:justify;text-justify:inter-ideograph"><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"> </span></p><p><strong><span style="font-family: 仿宋;font-size: 21px">四、清明粿</span></strong></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（一）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">主料：艾叶、米粉、糯米粉、干笋、咸菜</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（二）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">配料：油、盐</span></span></p><p style="margin-left:0;text-indent:0"><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（三）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">制作标准：</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">1. </span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">把艾草摘下艾叶，只用叶子。清洗干净后煮软。过凉水，挤干水，再用凉水浸泡</span><span style="font-family:仿宋">1一2小时，再清洗挤干水。炒制馅料，放凉备用。</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">2. </span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">糯米粉和米粉混合均匀。艾草加适量的水打成艾泥，用艾泥和面，和成面团后再把面团蒸熟。</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">3. </span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">用面团包入已炒制备用的馅料，蒸熟即可。</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"> </span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"> </span></p><p><strong><span style="font-family: 仿宋;font-size: 21px">五、初心粑</span></strong></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（一）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">主料：糯米粉、五花肉</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（二）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">配料：</span><span style="font-family:仿宋">: 辣椒粉、盐</span></span></p><p style="margin-left:0;text-indent:0"><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（三）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">制作标准：</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">1. </span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">将浸泡</span><span style="font-family:仿宋">1天的糯米打成粉，与肉丁搅拌均匀备用。</span></span></p><p style="margin-left:0;text-indent:0"><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">2. </span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">糯米粉轻捏成团蒸至七八分熟。再将调好的肉丁粉均匀的撒在糯米粉团上，直至蒸熟。取出蒸好的糯米糕用木槌春匀，待糯米糕冷却后抽条整形。</span></span></p><p style=";text-align:justify;text-justify:inter-ideograph"><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"> </span></p><p><strong><span style="font-family: 仿宋;font-size: 21px">六、春妞粑</span></strong></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（一）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">主料：鼠曲草、糯米粉</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（二）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">配料：萝卜、豆角、香菇、干笋、豆干、辣椒、蒜、姜、葱、盐、生抽、料酒</span></span></p><p style="margin-left:0;text-indent:0"><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（三）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">制作标准：</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">1，在田间采集鼠曲草 (带花)，洗净、晒干、磨成粉备用。</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">2.将鼠曲草粉和糯米粉拌匀，加入开水揉成团，然后分成小团，捏成圆面皮状，包上炒熟的菜馅，做成圆形，垫上粽叶或杨梅叶，蒸熟。</span></span></p><p><span style=";font-family:仿宋;font-size:21px"> </span></p><p><span style=";font-family:仿宋;font-size:21px"> </span></p><p><strong><span style="font-family: 仿宋;font-size: 21px">七、观音豆腐</span></strong></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（一）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">主料：腐婢、草木灰</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（二）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">配料：油、盐</span></span></p><p style="margin-left:0;text-indent:0"><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（三）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">制作标准：</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">1.腐婢叶清洗干净，加适量水榨成汁。</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">2.用滤网滤出残渣，加入草木灰快速搅拌，静置一段时间即可。</span></span></p><p><span style=";font-family:仿宋;font-size:21px"> </span></p><p><strong><span style="font-family: 仿宋;font-size: 21px">八、南溪糖粑</span></strong></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（一）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">主料：糯米粉、红糖</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（二）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">配料：</span><span style="font-family:仿宋">:植物油、水</span></span></p><p style="margin-left:0;text-indent:0"><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（三）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">制作标准：</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">1. </span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">糯米粉加水，揉成面团</span></span></p><p style="margin-left:0;text-indent:0"><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">2. </span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">用植物油煎至两面金黄</span></span></p><p style="margin-left:0;text-indent:0"><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">3. </span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">加水，加糖大火收汁。</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"> </span></p><p><strong><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 21px;background: rgb(255, 255, 255)"> </span></strong></p><p><strong><span style="font-family: 仿宋;font-size: 21px">九、锅贴</span></strong></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（一）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">主料：面粉、黑猪肉</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（二）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">配料：油、盐、葱花、黑芝麻、鸡蛋</span></span></p><p style="margin-left:0;text-indent:0"><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（三）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">制作标准：</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">1、肉泥中加入酱油、盐制作饺子馅，蛋液备用。</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">2、饺子皮中，加入肉馅，对折，捏紧</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">3.开中火，等皮煎到焦黄以后，加入三分之一的水，盖上盖子蒸八分熟，倒上蛋液，焖一会撒上黑芝麻即可出锅。</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"> </span></p><p><strong><span style="font-family: 仿宋;font-size: 21px">十、糯米蛋</span></strong></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（一）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">主料：咸鸭蛋、糯米</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（二）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">配料：</span><span style="font-family:仿宋">:五花肉或腊肠、胡萝卜、豌豆、香菇</span></span></p><p style="margin-left:0;text-indent:0"><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">（三）</span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">制作标准：</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">1. </span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">将糯米浸泡</span><span style="font-family:仿宋">4小时以上，沥干水分。</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)">2. </span><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">将五花肉或腊肠、胡萝卜、香菇切成工，和沥千水分的糯米、洗净的豌豆放在</span><span style="font-family:仿宋">-起搅拌均匀。</span></span></p><p><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 16px;background: rgb(255, 255, 255)"><span style="font-family:仿宋">3.将咸鸭蛋沥掉蛋清只留蛋黄，将拌好的糯米装进咸鸭蛋中，用锡箔纸把蛋裹住隔水蒸40分钟左右便可出锅</span></span></p><p><strong><span style="font-family: 仿宋;color: rgb(51, 51, 51);letter-spacing: 0;font-size: 21px;background: rgb(255, 255, 255)"> </span></strong></p><p><br/></p><link rel="stylesheet" href="//www.dz0566.com/source/plugin/wcn_editor/public/wcn_editor_fit.css?v134_qU6" id="wcn_editor_css"/> 东至米饺，不是面粉，用的是米粉。
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