东至一家镇上小店的炉饼，卖到了北京上海！
<section data-role="paragraph" style="-webkit-tap-highlight-color: transparent; margin: 0px 0px 24px; padding: 0px; outline: 0px; max-width: 100%; color: rgba(0, 0, 0, 0.9); font-family: PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; text-wrap: wrap; background-color: rgb(255, 255, 255); visibility: visible; box-sizing: border-box !important; overflow-wrap: break-word !important;"><section style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; outline: 0px; max-width: 100%; text-indent: 2em; line-height: 1.75em; visibility: visible; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; font-size: 16px; visibility: visible;">在东至县张溪镇张溪街道，靠近农贸市场的地方，有一家不起眼的小店——“汤氏炉饼”。店主人汤瑞峰，一位50岁的朴实汉子，已在一方小小的操作台前，坚守了30多年，用一炉火、一双手，烘焙出张溪人舌尖上的眷恋，也烘焙出生活的酸甜苦辣。</span></section></section><p></p><section style="-webkit-tap-highlight-color: transparent; margin: 0px 0px 24px; padding: 0px; outline: 0px; max-width: 100%; color: rgba(0, 0, 0, 0.9); font-family: PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; text-wrap: wrap; background-color: rgb(255, 255, 255); line-height: 1.75em; visibility: visible; box-sizing: border-box !important; overflow-wrap: break-word !important;"></section><section style="-webkit-tap-highlight-color: transparent; margin: 0px 0px 24px; padding: 0px; outline: 0px; max-width: 100%; color: rgba(0, 0, 0, 0.9); font-family: PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; text-wrap: wrap; background-color: rgb(255, 255, 255); text-indent: 2em; line-height: 1.75em; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; font-size: 16px;">近日，天还没亮透，汤师傅家的平房已飘出炭火气息。汤瑞峰套着白色围裙，把发酵好的面团摔在案板上，手腕翻飞间扯出一条“长龙”。烤炉烧得通红，他抄起铁钳，熟练地拨动着炭块，火星子不时溅落在沾满面粉的袖口上。“贴炉子要眼疾手快，慢半秒就得烫出泡。”他边说边把面饼甩进炉膛，动作利落得像在表演杂技。一分钟后，腾起的热气裹挟着芝麻与葱花的香气，穿过店铺飘向街道。这是汤瑞峰每日生活的真实写照，也是张溪镇居民记忆中最熟悉的生活图景之一。</span></section><section style="-webkit-tap-highlight-color: transparent; margin: 0px 0px 24px; padding: 0px; outline: 0px; max-width: 100%; color: rgba(0, 0, 0, 0.9); font-family: PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; text-wrap: wrap; background-color: rgb(255, 255, 255); text-indent: 2em; line-height: 1.75em; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; font-size: 16px;">1995年，汤瑞峰结束了两年工地生涯，选择回到故乡拜淮南老师傅潜心学习做饼工艺。“父母都在老家，总在外面漂泊也不是个事，刚好我们这里来了个会做饼的师傅，我就想学点本事，自己也做个买卖。”回忆起这个决定，正在揉面的汤瑞峰嘴角上扬，“东至人常把北方人称作‘侉子’，那个时候我每天都和父亲推着小推车在张溪街道的十字路口叫卖，大家都习惯性把这跟着淮南师傅学做的炉饼叫‘侉粑’。”</span></section><section style="-webkit-tap-highlight-color: transparent; margin: 0px 0px 24px; padding: 0px; outline: 0px; max-width: 100%; color: rgba(0, 0, 0, 0.9); font-family: PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; text-wrap: wrap; background-color: rgb(255, 255, 255); line-height: 1.75em; box-sizing: border-box !important; overflow-wrap: break-word !important;"></section><section style="-webkit-tap-highlight-color: transparent; margin: 0px 0px 24px; padding: 0px; outline: 0px; max-width: 100%; color: rgba(0, 0, 0, 0.9); font-family: PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; text-wrap: wrap; background-color: rgb(255, 255, 255); text-indent: 2em; line-height: 1.75em; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; font-size: 16px;">侉粑也好，炉饼也罢，制作工艺在时光流转中始终未改其宗。每天凌晨四点半，当镇子还在沉睡，汤家厨房的灯光已然亮起。经过整夜发酵的老面需兑入精准比例的碱水，这是决定面饼松软度的关键。“碱多饼黄味苦，碱少面死发酸。”汤瑞峰的手指在面团上按出深浅不一的窝痕，擀成长条的面坯抹上自熬糖浆，撒入本地香葱与现炒芝麻，经多次卷曲折叠形成层次，最终分割成比手掌稍大的长方形面饼。</span></section><section style="-webkit-tap-highlight-color: transparent; margin: 0px 0px 24px; padding: 0px; outline: 0px; max-width: 100%; color: rgba(0, 0, 0, 0.9); font-family: PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; text-wrap: wrap; background-color: rgb(255, 255, 255); text-indent: 2em; line-height: 1.75em; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; font-size: 16px;">烤制环节最考验功力。铸铁炉膛内炭火明暗交替，汤瑞峰俯身贴近炉口，感受炉内温度。“温度不够饼会滑落，火太旺容易焦煳。”说话间，金黄面饼逐渐鼓起，汤瑞峰用铁钳轻轻一撬，带着焦香的炉饼便制作完成。刚出炉的炉饼表皮酥脆，内里保持着恰到好处的松软，糖浆在高温中形成的琥珀色纹路与芝麻粒相映，咬一口能清晰地听到“咔嚓”的脆响。</span></section><section style="-webkit-tap-highlight-color: transparent; margin: 0px 0px 24px; padding: 0px; outline: 0px; max-width: 100%; color: rgba(0, 0, 0, 0.9); font-family: PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; text-wrap: wrap; background-color: rgb(255, 255, 255); line-height: 1.75em; box-sizing: border-box !important; overflow-wrap: break-word !important;"></section><section style="-webkit-tap-highlight-color: transparent; margin: 0px 0px 24px; padding: 0px; outline: 0px; max-width: 100%; color: rgba(0, 0, 0, 0.9); font-family: PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; text-wrap: wrap; background-color: rgb(255, 255, 255); text-indent: 2em; line-height: 1.75em; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; font-size: 16px;">这种坚守传统的味道，让不足十平方米的店铺成为连接四方的纽带。“吃过那么多家侉粑，就数他家的最好吃！”老主顾徐胜年三十年如一日地光顾，从路口小推车吃到固定门店。在无锡从事设计工作的江鼎华每次返乡都要带上几十个炉饼，与同事分享:“这是属于我们‘90后’张溪人儿时的味道。”在最忙碌的正月时节，等待购买的队伍蜿蜒至马路边，日均600个的销量让汤瑞峰常常来不及吃上一口热乎的午饭。</span></section><section style="-webkit-tap-highlight-color: transparent; margin: 0px 0px 24px; padding: 0px; outline: 0px; max-width: 100%; color: rgba(0, 0, 0, 0.9); font-family: PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; text-wrap: wrap; background-color: rgb(255, 255, 255); text-indent: 2em; line-height: 1.75em; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; font-size: 16px;">“做小吃这行实在太辛苦，早些年差点改行去打工。”汤师傅突然开口，用铁钳敲了敲炉壁。之前的工友中有不少都过上了富裕的生活，这让他一度想再次外出务工，但父亲在世时曾多次叮嘱他：“本行莫丢，外行莫想。”这句话一直支撑着汤瑞峰，让他明白踏踏实实做好自己的事情，既是一家之主的责任，也是不负街坊邻居的信任。“只要有人愿意吃，我就会坚持做下去，不能让人找不到老味道。”回忆起父亲，汤瑞峰眼眶微润。</span></section><section data-role="outer" label="edit by 135editor" style="-webkit-tap-highlight-color: transparent; margin: 0px 0px 24px; padding: 0px; outline: 0px; max-width: 100%; color: rgba(0, 0, 0, 0.9); font-family: PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; text-wrap: wrap; background-color: rgb(255, 255, 255); box-sizing: border-box !important; overflow-wrap: break-word !important;"><section data-tools="135编辑器" data-id="156223" style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"><section style="-webkit-tap-highlight-color: transparent; margin: 10px auto; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; line-height: 1.75em;"><section data-op="division" style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; display: flex; justify-content: space-between;"><section data-width="48%" style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; outline: 0px; max-width: 48%; box-sizing: border-box !important; overflow-wrap: break-word !important; width: 324.953px;"><p style="-webkit-tap-highlight-color: transparent; margin-top: 0px; margin-bottom: 0px; padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; box-sizing: border-box !important; overflow-wrap: break-word !important;"></p></section><section style="-webkit-tap-highlight-color: transparent; margin: 0px -20px 0px -50px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; flex-shrink: 0;"><section style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; outline: 0px; max-width: 100%; width: 80px; box-sizing: border-box !important; overflow-wrap: break-word !important;"><br style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"/></section></section><section data-width="48%" style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; outline: 0px; max-width: 48%; box-sizing: border-box !important; overflow-wrap: break-word !important; width: 324.953px;"><p style="-webkit-tap-highlight-color: transparent; margin-top: 0px; margin-bottom: 0px; padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; box-sizing: border-box !important; overflow-wrap: break-word !important;"></p></section></section></section><section style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; outline: 0px; max-width: 100%; width: 677px; height: 2px; background-color: rgb(241, 219, 142); line-height: 1.75em; box-sizing: border-box !important; overflow-wrap: break-word !important;"><br style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"/></section></section></section><section style="-webkit-tap-highlight-color: transparent; margin: 0px 0px 24px; padding: 0px; outline: 0px; max-width: 100%; color: rgba(0, 0, 0, 0.9); font-family: PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; text-wrap: wrap; background-color: rgb(255, 255, 255); text-indent: 2em; line-height: 1.75em; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; font-size: 16px; text-indent: 2em; letter-spacing: 0.034em;">因心疼丈夫，5年前，妻子江旭玉开始协助汤瑞峰打理店铺，不仅分担体力活，还通过抖音平台开辟了线上销售渠道。如今，每天从炉饼店发出的快递，将刚出炉不久的炉饼马不停蹄地运往北京、上海、浙江等地。“炉饼常温下可以保存一周左右，虽说比不上刚出炉时那般香脆可口，但用空气炸锅、微波炉等加热一下，口感也还不错。”江旭玉说。</span></section><section style="-webkit-tap-highlight-color: transparent; margin: 0px 0px 24px; padding: 0px; outline: 0px; max-width: 100%; color: rgba(0, 0, 0, 0.9); font-family: PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; text-wrap: wrap; background-color: rgb(255, 255, 255); line-height: 1.75em; box-sizing: border-box !important; overflow-wrap: break-word !important;"></section><section style="-webkit-tap-highlight-color: transparent; margin: 0px 0px 24px; padding: 0px; outline: 0px; max-width: 100%; color: rgba(0, 0, 0, 0.9); font-family: PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; text-wrap: wrap; background-color: rgb(255, 255, 255); text-indent: 2em; line-height: 1.75em; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; font-size: 16px;">传统与现代的碰撞在炉火中悄然发生。面对越来越多的机械化生产建议，汤瑞峰始终守着那台用了二十多年的铸铁烤炉。机器控温确实精准且省力，但老炉子每个角度都有不同火候。这种“不均匀”恰恰造就了每块炉饼的独特个性——靠近炉口的带着焦香，侧边的更为酥松，底部的则保留着面香本味。多年来，汤瑞峰带出的众多徒弟中，有人改用现代电炉，也有人坚持古法，在汤瑞峰看来，为不同的舌尖找到味觉的最佳刻度，才是厨房的乐趣，这也是食客心中的灵魂。</span></section><section style="-webkit-tap-highlight-color: transparent; margin: 0px 0px 24px; padding: 0px; outline: 0px; max-width: 100%; color: rgba(0, 0, 0, 0.9); font-family: PingFang SC, system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; text-wrap: wrap; background-color: rgb(255, 255, 255); text-indent: 2em; line-height: 1.75em; box-sizing: border-box !important; overflow-wrap: break-word !important;"><span style="-webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; font-size: 16px;">日头偏西，儿子的视频电话打进来。汤师傅举着沾满面粉的手机，听孩子第无数次劝他别这么劳累。“晓得晓得，今天一定准点收工。”他嘴上应着，眼睛瞄向还没干完的活儿，烤炉余温烘着满屋面粉香，明天这个时候，又有新的面团会在暗处悄悄发酵。</span></section><p></p><p><br/></p><link rel="stylesheet" href="//www.dz0566.com/source/plugin/wcn_editor/public/wcn_editor_fit.css?v134_viv" id="wcn_editor_css"/> 你们这些写报道的，都是瞎扯，这个点脏的死人，夏天揉面汉就往面里滴，也不带个口罩，说话口水就往面里流，面坨对着大马路，路面起风，灰就往屋里飘，你怎么不写上去，就这么报道不负责任 垮粑 张溪夸巴 吃也就那样，他家卖的贵，东至街上有比他好的黑芝麻超多 {:face_074:} 此文又让我对张溪炉饼有了重新的认识 难吃又肮脏，真是没东西吃了。 不怎么好吃，也只有东至人喜欢吃吧 快乐的汪 发表于 2025-3-8 21:52吃也就那样，他家卖的贵，东至街上有比他好的黑芝麻超多
你说的是县医院对面那个么
页:
[1]
2